An artisanal house since 1977, born from the creative energy of visionary chocolatier Robert Linxe, La Maison du Chocolat today perpetuates the genius of its founder. More than 40 years ago, in Paris, this ganache expert was the first to express chocolate in all the subtlety of its aromas, freed in time from its excess of sugar and cream. Spontaneous and intuitive, this explorer of taste inspired a whole generation of great chocolate chefs after him. Today, all their chocolates are still made by hand in Paris on special marble tables, cut with millimetric precision, delicately enrobed and decorated piece-by-piece.

This flourishing hatbox is the sign of elegance and exceptional attention. It is filled with the iconic codes of La Maison du Chocolat: ganache, pralinés, chocolate bars, and chocolate-covered nuts and fruit.