Maison BARNES celebrates the French Art de Vivre with unmatched craftsmanship. Located on NYC's Upper East Side on 63rd Street, it offers a refined culinary experience by renowned Chef Daniel Boulud. 

Daniel Boulud, a native of Lyon, France, is considered one of America's leading culinary authorities and one of the most revered chefs in New York, his home since 1982. Best known for his eponymous, exquisitely refined Daniel on Manhattan’s Upper East Side, he has continually evolved his cuisine and expanded across the United States, as well as Toronto, Montreal, the Bahamas, Singapore, and Dubai.

His culinary endeavors have brought him numerous accolades, yet his inspiration remains grounded in the rhythm of the seasons. From his Michelin-starred flagship, to his restaurants across the globe, Chef Daniel’s culinary approach remains contemporary while staying true to French tradition and his life as a chef in New York.

The menu features Chef Boulud’s contemporary interpretations of the finest traditions of French cuisine, with an emphasis on richly layered flavors, precious seasonal ingredients, and classic techniques.